Advanced Class - 5 day course

Are you ready to elevate your culinary skills from great to extraordinary? Our Advanced Cooking Class is designed for the home chef who has mastered the basics and is eager to tackle more complex techniques and concepts. This intensive 3-day course isn't just about following a recipe; it's about understanding the science behind food, mastering your tools, and confidently navigating the challenges of modern cooking.

What You'll Master

In this comprehensive course, you'll gain the knowledge and expertise to truly shine in the kitchen. Here are the key skills you'll learn:

• Food Nutrition Facts: Go beyond just flavor. You'll learn how to understand and interpret nutritional information, enabling you to create dishes that are not only delicious but also balanced and healthy.
• Advanced Knife Skills: Take your chopping and slicing to the next level. We'll refine your technique, introduce you to more intricate cuts, and teach you how to work faster and more efficiently, like a professional chef.
• Catering to Dietary Needs: The modern kitchen requires flexibility. You'll learn how to confidently create delicious and safe meals for people with special dietary requirements, including gluten-free, lactose-free, and vegan dishes, without compromising on taste or texture.

This class features more complex, multi-component recipes that will challenge you and give you a real edge. By the end of this course, you'll have the confidence to impress anyone with your culinary creations and handle any cooking challenge with ease.